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4 Sirloin steaks for £25

Original price was: £25.00.Current price is: £22.00.

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    Hanger steak is a lesser known cut, but is rapidly growing in popularity. Like the bavette it has a loose texture with lots of flavour. This cut is best suited to being marinated first to tenderise the meat then flash fried very quickly and served rare. We age all of our steaks for at least 21 days, which enhances the incredible flavour throughout the steak. Be sure to rest your steak for much longer than normal steak cuts to allow it to fully relax.

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