All our pork is sourced from Dryfeholm Farm just 2 miles from our shop on the outskirts of Lockerbie.
We have a full range of delicious pork offering a consistent product week in week out.
Product
Weight
Pack Size
Servings
Per kg
Price
Pork Roasting Joints
Pork Fillet Stuffed with Haggis Wrapped in Streaky Bacon
1kg
1
4
£19.00
£19.00
Add
A tender pork fillet stuffed with traditional haggis, wrapped in steak bacon. This pork dish is the perfect alternative to a traditional Sunday roast. We recommend pairing with potatoes, veg and peppercorn sauce
Pork Fillet Stuffed with Haggis Wrapped in Streaky Bacon
Pork Fillet Stuffed with Haggis Wrapped in Streaky Bacon
500g
1
2
£19.00
£9.50
Add
A tender pork fillet stuffed with traditional haggis, wrapped in steak bacon. This pork dish is the perfect alternative to a traditional Sunday roast. We recommend pairing with potatoes, veg and peppercorn sauce
Pork Fillet Stuffed with Haggis Wrapped in Streaky Bacon
A prime pork ideal for roasting with its ample fat cover that makes for crispy crackling but with lean, tender meat. Coming rolled for easy carving with ample crackling to go round the whole table, perfect served with all the trimmings and a sweet apple sauce.
A prime pork roasting joint perfect for a feast with all the trimmings. Rind on and already scored, this joint provides beautiful crackling for everyone to enjoy. Perfect served with all the trimmings and a sweet apple sauce.
The flat pork belly is a versatile cut with the creamy layering of fat offering flavour and tenderness once cooked. This cut is left unrolled as a neat slab of pork making it easy to carve into portions. Well suited to marinating or slow roasting, this versatile cut can be served as a roast with all the trimmings or slow cooked.
Pork Belly (Bone-in) has many great cooking options. A versatile cut ideal for slow cooking, marinating, cutting meaty spare ribs from and much more. This is a must for meat lovers and promises juicy succulence.
The lean pork roasting joint of choice, the Pork Leg is a roasting special. Ideal for slow roasting it has a rich and succulent flavour. serve with all the trimmings and a sweet apple sauce.
The pork shoulder joint is well suited to slow roasting with the creamy layering of fat offering rich juicy, succulence. The pork shoulder is boned, trimmed and rolled for easy carving and is perfect served with all the trimmings and a sweet apple sauce.
Rolled pork belly is a versatile cut with the creamy layering of fat offering flavour and tenderness once cooked. This cut is boned and rolled to keep all the flavour and succulence in, but also has ample crackling. Well suited to slow roasting, this versatile cut can be served as a roast with all the trimmings.
