We use nothing but the finest locally sourced beef from our own farm (Nether Dargavel) just 10 Miles from our shop.
Product
Weight
Pack Size
Servings
Per kg
Price
Other Beef
Beef Olives
500g
1 x 4
2
£19.60
£9.80
Add
A traditional Scottish dish. Made with our own lorne sausage wrapped in a thin cut minute steak. Perfect when accompanied with mash potatoes, veg and red wine gravy.
Traditional Beef olives with a twist! Our Lorne sausage filling has been mixed with a red onion chutney wrapped in scotch beef minute steak. Perfect with caramalised onions and tatties.
Our Stilton Cheese and Red Onion bombs have a steak burger outer layer coated in a peppered crumb. Once cooked the combination creates the perfect melting centre to our bombs.
Our cheddar cheese and jalapeño steak bombs have a steak burger outer layer coated in a schnitzel crumb. Stuffed with cheddar cheese and jalapeños, once cooked the melting centre perfectly combines with the jalapeño spice.
Our Minuit steak parcels are stuffed with mushrooms and stilton cheese. Resembling a parcel shape, once cooked the inside flavours melt and combine creating a strong flavour. Perfectly accompanies with green veg and potatoes.
Our chilli peppered steak bombs have a steak burger outer layer coated in a salt and chilli flakes. Stuffed with peppercorn sauce and chilli cheese. Once cooked the melting centre perfectly combines with a kick of chilli cheese, lovely with a side of chips or potatoes
Our cheesy peppered steak bombs have a steak burger outer layer coated in peppered steak crumb. Stuffed with peppercorn sauce and mozzarella cheese. Once cooked the melting centre perfectly combines with a stringy mozzarella, lovely with a side of chips or potatoes
Beef Nests Stuffed with Peppercorn Sauce, Haggis, Bacon and Cheddar Cheese.
2 x 350g
1
2
£20.50
£14.30
Add
Our homemade burgers have been developed into a nest shape surrounded in streaky bacon. Stuffed with haggis, bacon, peppercorn sauce and cheddar cheese. A Scottish favourite using the perfect combination of haggis and peppercorn sauce.
Beef Nests Stuffed with Peppercorn Sauce, Haggis, Bacon and Cheddar Cheese.
Beef Nests Stuffed with Chorizo, Cheese, Bacon and Garlic Butter Nests
2 x 350g
1
2
£20.50
£14.30
Add
Our homemade burgers have been developed into a nest shape surrounded in streaky bacon. Stuffed with chorizo, Cheese, Bacon and Garlic Butter Nests. The chorizo brings a spicy flavour smothered in melted cheese and garlic butter when cooked.
Beef Nests Stuffed with Chorizo, Cheese, Bacon and Garlic Butter Nests
Beef Nests Stuffed with Haggis, Smoked Bacon ad Cheddar Cheese
2 x 350g
1
2
£20.50
£14.30
Add
Our homemade burgers have been developed into a nest shape surrounded in streaky bacon. Stuffed with haggis, smoked bacon and cheddar cheese. This tasty nest is perfectly accompanied with potatoes and peppercorn sauce for an extra Scottish experience!
Beef Nests Stuffed with Haggis, Smoked Bacon ad Cheddar Cheese
Beef Nests Stuffed with Cheddar Cheese and Spring Onion
2 x 350g
1
2
£20.50
£14.30
Add
Our homemade burgers have been developed into a nest shape surrounded in streaky bacon. Stuffed with cheddar cheese and spring onion. This tasty and light nest is perfectly accompanied with a summer salad and boiled potatoes.
Beef Nests Stuffed with Cheddar Cheese and Spring Onion
Beef Nest Stuffed With Garlic Mushrooms and Topped with Mozzarella Cheese
2 x 350g
1
2
£20.50
£14.30
Add
Our homemade burgers have been developed into a nest shape surrounded in streaky bacon. Stuffed with garlic mushrooms and topped with Mozzarella Cheese . A flavour sensation with stringy mozzarella cheese once cooked.
Beef Nest Stuffed With Garlic Mushrooms and Topped with Mozzarella Cheese
Beef Nest Stuffed with Black Pudding, Smoked Bacon and Stilton Cheese
2 x 350g
1
2
£20.50
£14.30
Add
Our homemade burgers have been developed into a nest shape surrounded in streaky bacon. Stuffed with black pudding, smoked back bacon and stilton cheese. A flavour sensation with melted stilton once cooked.
Beef Nest Stuffed with Black Pudding, Smoked Bacon and Stilton Cheese
Ideal for all manner of dishes, our lean beef mince is one of our best sellers. Our lean mince is full of flavour despite being low in fat, and is perfect for dishes such as chilli con carne, spaghetti bolognese or perfect for making your own lean burgers at home!
Ideal for all manner of dishes, our beef mince is one of our best sellers. With a good ratio of fat to meat to give melting tenderness and real taste upon cooking, and is perfect for dishes such as chilli con carne, spaghetti bolognese or perfect for making your own burgers or meatballs at home.
Our diced stewing steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck, skirt and flank, all harder-working muscles but ones that are seriously tender when slow-cooked.
More tender and meatier than their pork counterparts, beef short ribs are a versatile cut, well suited to slow cooks. Left on the bone for maximum flavour, these ribs promise tenderness and literally fall apart when cooked. For a melt in the mouth meal, pop your short ribs in the slow cooker on low for 8 hours with a little beef stock, the meat will fall off the bone.
The feather blade is taken from the shoulder of the cow and is renowned for being small and sweet. This cut in recent years has moved away from being slow cooked for hours and is now commonly being cooked on the grill just like a standard steak, being served rare-medium rare (any longer and the meat starts to toughen). But we still enjoy cooking this cut low and slow to let the tissues break down and ensure a tender braised cut of beef.
Our braising steak is an ideal slow cooker meal, perfect for a tender and flavoursome stew, curry or casserole. Typically lean, these braising steaks are well suited to long, slow cooking to develop the beefy flavours. We recommend dicing the steaks into chunks and browning them off in a pan before transferring to a casserole dish or slow-cooker. We like to use diced braising steak as an alternative to mince in a chilli con carne!
A fantastic cut for braising and long, slow cooking. Beef shin offers deep flavours and rich melting qualities as the beef breaks down and tenderises in the pot. It is a well used muscle making it a cheaper cut, but once slow cooked and broken down this is known to be one of the most flavoursome cuts going.
Our ox cheek is one of the most delicious cuts going. It comes cleaned and trimmed by our butcher and is ready to be cooked low and slow. We love making it into a ragu or a rich, velvety stew as it absorbs the flavours of braising liquid well.
