We use nothing but the finest locally sourced beef from our own farm (Nether Dargavel) just 10 Miles from our shop.
Product
Weight
Pack Size
Servings
Per kg
Price
Beef Offal
Ox Hearts
1 whole
1
-
-
£4.80
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A flavoursome cut, but now largely forgotten and underused. Ox Heart is slightly similar to liver in texture and taste. Best enjoyed slow cooked with beef stock, fresh herbs and red wine.
Liver has an amazing nutritional value. It's packed full of vitamins and has a beautifully rich flavour. Try it dusted with a little flour and sautéed in olive oil. You shouldn't have to cook it any longer than a few minutes on each side.
Bone in, our Oxtail is delicious when slow cooked in the pot until it falls off the bone. With a rich meaty flavour oxtail is well known for its use in soups and stews.
Ox have the kidneys with the strongest flavour. They are also the toughest and so need longer cooking to soften them. Ox kidney is a really good source of iron, protein, vitamin A, thiamine and riboflavin and is most commonly used to make a classic steak and kidney pie.
Ox Tongue is very nutritious and offers fantastic eating quality, its most commonly enjoyed boiled, pressed and then sliced in sandwiches with a sharp mustard.
