A British favourite for a classic roast. Delicious slow cooked and served with all the trimmings - it’s well suited to cooking with fresh rosemary and garlic. Left on the bone for a delicious depth of flavour.
A British favourite for a classic roast. Delicious slow cooked and served with all the trimmings - it’s well suited to cooking with fresh rosemary and garlic. Boned and rolled by our skilled butchers making it really easy to carve.
The lamb shoulder is a great alternative to the more popular leg. Left on the bone to give the meat extra flavour upon cooking, Lamb Shoulder has an ample though not excessive layer of fat to keep the meat tender which will melt in the mouth.
The lamb shoulder is a great alternative to the more popular leg. Boned and rolled by our skilled butchers making is really easy to carve. Lamb Shoulder has an ample though not excessive layer of fat to keep the meat tender which will melt in the mouth.
