Cut from the leg, this diced pork is perfect cooked slowly in dishes such as sweet and sour pork, pork paprikash or in a creamy mushroom and white wine sauce.

Ideal for all manner of dishes, our minced pork is full of flavour with a good ratio of fat to meat to give succulence and real taste upon cooking. Quite often, mixing pork mince with beef mince can create a really tasty burger or meatball dish.

Our prime pork strips are subtly sweet and lean. Cut from the leg, they are a great alternative to chicken breast. Pre-cut for your ease, add them straight to the pan for curries or stir fries. We love them as an alternative to chicken in Mexican style fajitas. For a tasty spice mix, try ground cumin, chilli powder, smoked paprika and garlic powder.

Our boneless pork belly slices are deliciously tender. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. We like to fry these before transferring them to a hot oven for 40 minutes, succulent meat and crispy edges make for a deliciously moreish dish. We love these served in steamed Chinese buns with spring onion and hoisin sauce.