Our boneless pork belly slices are deliciously tender. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. We like to fry these before transferring them to a hot oven for 40 minutes, succulent meat and crispy edges make for a deliciously moreish dish. We love these served in steamed Chinese buns with spring onion and hoisin sauce.

Our prime pork strips are subtly sweet and lean. Cut from the leg, they are a great alternative to chicken breast. Pre-cut for your ease, add them straight to the pan for curries or stir fries. We love them as an alternative to chicken in Mexican style fajitas. For a tasty spice mix, try ground cumin, chilli powder, smoked paprika and garlic powder.

Ideal for all manner of dishes, our minced pork is full of flavour with a good ratio of fat to meat to give succulence and real taste upon cooking. Quite often, mixing pork mince with beef mince can create a really tasty burger or meatball dish.

Cut from the leg, this diced pork is perfect cooked slowly in dishes such as sweet and sour pork, pork paprikash or in a creamy mushroom and white wine sauce.