Our diced lamb is perfect for long, slow cooking. With a deep flavour and meltingly tender texture its ideal for stews, casseroles and our favourite, lamb hotpot!
Ideal for all manner of dishes, our minced lamb is full of flavour, with a good ratio of fat to meat to give melting tenderness and real taste when cooked. Great for shepherds pie, moussaka and home made doner kebabs!
The lamb shanks are taken from both the front and back legs, and boast melting tenderness when cooked long and slow, with the meat falling away from the bone. A popular dish now served on restaurant menus nationwide, this is a proper winter warmer dish.
The neck fillet is sweet, tender and perfect for slow cooking. This cut is increasingly finding its way onto restaurant specials boards and is a good place to start if you are looking to try our alternative cuts of lamb.
